Abu Dhabi’s cityscape might be ultra-modern, but its cuisine is steeped in tradition.  Embark on a delicious journey with these special dishes, each a flavourful reflection of the city’s rich heritage.

Khuzi

The UAE’s national dish is a must-try for any food adventurer. Tender lamb is slow-roasted to falling-off-the-bone perfection, infused with the warm embrace of spices like cardamom and cinnamon. This flavourful base is then crowned with a bed of fragrant rice, offering a delightful textural contrast. Nuts, raisins and vegetables add pops of sweetness and texture, making Khuzi a truly unforgettable dish.

Luqaimat

These sweet dumplings are a local favourite not to be missed. Light and fluffy on the inside, with a hint of crispness on the outside, Luqaimat are like tiny pillows of joy. Drizzled with fragrant date syrup for a delightful balance of sweetness and richness, they are the perfect way to end a delicious Emirati meal.

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Machboos

This aromatic rice dish is a true comfort food, offering a warm hug for your taste buds. Fluffy rice is cooked with your choice of succulent meat, usually lamb or chicken, that falls apart with every bite. An array of warming spices like saffron and cloves infuses the dish with an unforgettable aroma and depth of flavour. Machboos is a true celebration of Emirati cuisine, perfect for a relaxed and flavourful dining experience. Craving a steaming plate of machboos? Explore the top Restaurants in Abu Dhabi offered by properties such as Anantara Eastern Mangroves Abu Dhabi to find the perfect spot that captures the essence of this Emirati staple.

Balaleet

For a unique sweet and savoury combination that will tantalise your taste buds, try Balaleet. This dish features a bed of vermicelli noodles, layered with tender meat, a light and fluffy omelette, and caramelised onions that add a touch of sweetness. Traditionally enjoyed for breakfast, Balaleet is also a great choice for an afternoon pick-me-up, offering a burst of flavour and energy.