Vietnamese cuisine is known for its uniqueness. These dishes utilize a variety of herbs, vegetables, fruits, soy paste, fish paste and sauce. Among the herbs used in this cuisine are Thai basil leaves, long coriander, Vietnamese mint, lemongrass and more. This exceptional cuisine is greatly admired for its heavy reliance on herbs, minimal use of oil and fresh ingredients. Thus Vietnamese fare is ranked among the world’s healthiest cuisines. Those in search of a resort in Mui Ne should not look beyond Anantara Mui Ne Resort & Spa. An oasis of comfort and elegance, this ideal Vietnam hotel offers an unforgettable tropical retreat.