If you are an eco-conscious traveller or foodie, you will be pleased to know that the Maldives is also a haven for sustainable dining. Many resorts have implemented eco-friendly practices, ensuring that it’s a win-win for the planet and your palate!

Organic Gardens at Resorts

Some private resorts such as Anantara Kihavah Maldives Villas have cultivated an on-site organic vegetable and herb garden, ensuring that the freshest ingredients make it to your plate. This homegrown produce which is used to craft dishes at onsite restaurants adds a deliciously eco-friendly touch to a guilt-free dining experience.

Sourcing Local Ingredients

Sustainable resorts champion local sourcing by partnering with organic farmers and fishermen practising ethical fishing. By opting for locally sourced ingredients, such properties not only offer fresh, authentic flavours at their restaurants in the Maldives but also reduce their carbon footprint while supporting the local economy.

Eliminating Single-Use Plastics

Some resorts in Maldives have committed to zero-plastic policies, replacing single-use plastics with biodegradable alternatives. From cutlery and straws to even water bottles, they have made sustainability a priority. A few properties have gone further by producing still and sparkling water on the island, served in reusable glass bottles.

Image via Anantara Kihavah Maldives Villas

Minimising Food Waste

To reduce food waste, resorts have adopted measures like converting kitchen leftovers into mulch using composters. This mulch is then used at the onsite organic garden and green spaces, creating a perfect sustainable cycle. It’s a practical way to enjoy indulgent meals while knowing any leftovers will be put to good use as well.