When in Abu Dhabi, immersing yourself in the local cuisine is a must! Emirati dishes reflect the UAE’s rich history and blend influences from neighbouring regions. From spicy rice to slow-cooked meats, Abu Dhabi’s culinary culture is deeply rooted in traditional flavours that you’ll want to explore during your stay. Here’s a taste of what to try.

Aldousari, Lgemat, CC BY-SA 3.0

Fragrant Rice and Meat Dishes

One of the cornerstones of Emirati cuisine, dishes like machboos combine fluffy, aromatic rice with tender cuts of lamb or chicken, spiced with turmeric, cardamom, and dried limes. This savoury blend highlights the comforting warmth of Abu Dhabi’s traditional meals—perfect after a day exploring the city’s bustling markets.

Delectable Seafood Delights

With Abu Dhabi’s coastal location, fresh seafood is a must-try. Enjoy a variety of flavours from locally sourced fish, like hamour, grilled to perfection or served in a spicy stew. For an unforgettable dining experience, consider savouring seafood at one of Abu Dhabi’s best restaurants, like those at Qasr Al Sarab Desert Resort by Anantara.

Sweet Treats with a Local Twist

No Emirati meal is complete without dessert! Indulge in luqaimat, crispy, golden dumplings drizzled in date syrup, or balaleet, a sweet vermicelli treat often paired with eggs. These traditional sweets are as visually delightful as they are delicious.

Aromatic Beverages and Coffee Culture

Emirati coffee, infused with cardamom and saffron, is a flavorful must-try. Often served with dates, this coffee not only tastes divine but reflects Emirati hospitality.