Embark on a culinary journey through the bustling streets of Yangon, Myanmar, where the vibrant tapestry of flavours mirrors the rich cultural heritage of this enchanting city. Renowned for its diverse and delectable cuisine, Yangon offers a tantalizing array of dishes that showcase the unique blend of influences from Burmese, Chinese, Indian, and Thai culinary traditions. From sizzling street food stalls to charming local eateries, Yangon’s food scene is a feast for the senses, featuring an abundance of exotic spices, fresh herbs, and mouthwatering ingredients. Each bite tells a story of the region’s history.

Burmese Pork Two-Ways

You’ll find two types of pork in Yangon restaurants – the first is a type of sweet pork curry. Made with braised pork shoulder and belly, it’s a good companion to white rice. The other is a pork and bamboo shoot curry, also known for its deliciousness. Myanmar’s curry seems to be thinner and more watery in general compared to curry from other countries like India, Thailand, or Japan. it’s more like a soup than a thick, hearty curry.

Shan Noodle Soup

Shan Noodle Soup | Image via freepik

A serving of Shan noodle soup presents itself as a straightforward yet soothing delicacy, featuring delicate rice noodles bathed in a flavorful chicken broth, accompanied by a side of tangy pickled vegetables. Similar to the classic appeal of chicken noodle soup, this dish becomes a go-to option when seeking comfort, especially during times of feeling under the weather.

Seafood

The seafood offered consistently boasts freshness, with tanks teeming with various live options such as the long-arm prawns. One standout culinary delight is the plate of squid generously coated in a mound of crispy fried garlic. The dish can prove to be a delectable experience, with tender squid complemented by an abundance of crunchy and garlicky goodness.

Burmese Street Eats

Distinctly smaller than their Indian counterparts, Burmese samosas are either baked or fried, featuring a delightful filling of spiced potatoes, onions, peas, and lentils. These delectable snacks have gained popularity throughout Myanmar, offering a delicious treat enjoyed by many and can be found in the city quite easily, especially if you’re staying in a place like the Pan Pacific Yangon.