Turkey, with its rich culinary heritage and vibrant street food culture, offers a tantalising array of flavours and textures waiting to be savoured. From aromatic spices to succulent meats and yummy desserts, every corner of its bustling streets is a treasure trove of gastronomic delights.

Tavuklu Pilav

A beloved Turkish street food staple, Tavuklu Pilav combines tender pieces of chicken with fragrant rice, cooked to perfection with a blend of spices. Served hot and bursting with flavour, it embodies the essence of comfort food at its finest whether enjoyed as a quick snack or as a satisfying meal. As you explore the city streets from centrally located accommodation providers such as Somerset Maslak Istanbul, be on the lookout for vendors selling this delectable dish.

E4024, Tavuklu pilav, CC BY-SA 4.0

Kestane Kebap

Imagine crisp autumn or winter air swirling with the smoky aroma of roasting chestnuts. In Turkey, that aroma signals the arrival of “Kestane Kebap,” a beloved street food. Vendors roast these plump beauties, transforming them into warm, golden morsels with a sweet, nutty flavour. Each bite offers a comforting warmth and a taste of quintessential Turkish tradition which can be easily enjoyed while staying at Istanbul serviced apartments. It’s a simple pleasure, perfect for sharing with loved ones as you stroll through bustling streets and soak up the vibrant city life.

Balık Ekmek

For seafood lovers craving a taste of the ocean, Balık Ekmek offers a delightful culinary experience. Freshly caught fish, grilled to perfection, and nestled in a fluffy bread, is served with crisp lettuce, juicy tomatoes, and a squeeze of zesty lemon. Whether enjoyed by the waterfront at harbourside areas like Eminonu and Karakoy or amidst the hustle and bustle of the city streets, Balık Ekmek is a refreshing and satisfying choice for foodies.

Dondurma

No culinary journey through Turkey would be complete without trying Dondurma, the country’s famed ice cream known for its chewy consistency. Made from a unique blend of ingredients including salep and mastic resin, it boasts a creamy texture and irresistible elasticity that sets it apart from traditional ice creams. Served in a variety of flavours, Dondurma delights the palate with its rich, indulgent taste and playful presentation!