In the Maldives, every meal is an opportunity to savour the bounty of the ocean and the vibrant flavours of the islands. If you have never been here before and love trying new dishes, here are some local culinary creations that are not to be missed.

Fish Curry

In a country surrounded by the azure waters of the Indian Ocean, it’s no surprise that fish curry reigns supreme in local cuisine. Savour the delicate flavours of yellowfin tuna, skipjack tuna, frigate tuna, or wahoo, perfectly blended with creamy coconut milk and aromatic spices. Enjoy this delectable dish with steamed rice or traditional roshi, a kind of flatbread, for a true taste of Maldivian comfort food.

Maldivian Lobster

Indulge in the ultimate seafood delicacy with Maldivian lobster, renowned for its melt-in-your-mouth texture and exquisite flavour served at resorts like OZEN RESERVE BOLIFUSHI. Whether grilled, steamed, or stir-fried, each bite of this succulent crustacean promises to tantalise your taste buds when dining at a restaurant in Maldives. Treat yourself to the simple pleasure of savouring this perfectly cooked dish served fresh at your table.

Mas Huni

Start your day on a delicious note with Mas Huni, a beloved local breakfast staple. Amongst the most popular dishes in Maldives, it is made with shredded tuna mixed with freshly grated coconut, onions, chillies, and a squeeze of tangy lime juice. Served alongside warm roshi and a cup of tea, Mas Huni offers a flavourful start to your morning.

Boshi Mashuni

Boshi Mashuni
Boshi Mashuni – Image via Flickr

Vegetarians rejoice, for Maldivian cuisine has something special in store for you too. Delight your palate with Boshi Mashuni, a refreshing salad made from an unexpected ingredient – banana flower! Mixed with grated coconut, onions, chillies, and a zesty lime dressing, this unique salad is a delightful blend of textures and flavours that will leave you craving more!