Influenced by the country’s rich heritage and geographic location, Omani cuisine offers a delightful blend of flavours, similar yet distinct to the rest of the region. From savoury meat dishes to refreshing beverages and desserts with unique twists, Oman’s culinary scene is a must-explore for food enthusiasts.

Majboos

A quintessential Omani dish, Majboos captures the essence of community. Quite literally translating to “be engaged” in English, Majboos is a flavourful rice dish typically prepared with meat, such as lamb or chicken. It’s a fragrant medley of aromatic spices, saffron, and nuts, creating a sumptuous feast for the senses, and designed to be shared.

Omani Shuwa

This slow-cooked meat delicacy is a culinary highlight of Oman. Traditionally cooked underground, the meat is marinated with a blend of spices and herbs, resulting in a tender and succulent dish with a smoky flavour. Usually reserved for special occasions or special guests, Shuwa is a guaranteed hit, whether prepared at home or at restaurants in Oman.

Omani Halwa 

Unlike the denser servings of Turkish Halwa, the Omani version features a more gelatinous consistency, showcasing the aromatic flavours of saffron and rose-water, Oman’s pride and joy. Indulge in the popular dessert under traditional regal lanterns at Al Qalaa, located in Anantara Al Jabal Al Akhdar Resort.

Miansari66, Semolina Dry Halwa, CC0 1.0

Frankincense Ice Cream

Finally, for a unique spin on a classic dessert, Frankincense ice cream is a tried and true flavour, beloved by locals. This unconventional use of the fragrant resin offers a taste of Oman’s rich cultural heritage and natural treasures, with its earthy, spicy and fruity notes.