The Unique Flavours of Maldives
Zesty to the Last Bite!
The Maldives is a heaven known for its beaches of white, the palm trees and the clear blue waters of the ocean that surround the islands! However, did you ever think that the Maldives would have much to offer with their local delicacies as well? Guess not! Here are a few delectable flavours of Maldives that you ought to try!
Bis Keemyia
Crispy flaky and all you would look for in a samosa pastry! Yes, the bis keemiya is more of snack. The samosa pastry is stuffed with frizzled cabbage, seasoned onions and delicious hard-boiled eggs too. The recipe is surprisingly easy too for a delight that simply explodes with flavour with just one bite! Find this fine Maldivian delicacy in hotels such as Anantara Kihavah Maldives Villas on your holiday here.
Boshi Mashuni
The name of the dish translates to banana flower salad and is great if your one to watch your weight! This healthy dish is a combination of blanched crunchy leaves, tangy lime with some spicy Maldivian chilli and onions along with turmeric, curry leaves and cumin that blend perfectly well to give that typical Asian taste!
Garudhiya
The main ingredient of this fragrant fish soup is the lovely tuna fish. Cubes of tuna are cooked in water with curry leaves, garlic, chilli and onion. Once this is done the dish is seasoned with crispy fried onions and lime. The delicacy is simple to make and is awesome as a winter warmer or a summer soup too!
Saagu Bondibai
Dining in the Maldives is a delightful experience indeed and you cannot leave the table till you have a Maldivian dessert. Sago pudding is rarely eaten in this day and age; however, the strong taste of coconut milk combined with the flavour of cardamom and rose, and the sweetness of condensed milk is nothing short of amazing!
Catalina Forbes is a travel writer who bases her content on many thrilling escapades experienced across the world. Google+