Sri Lanka is a country rich in diverse food cultures in every corner of the country. While the country is home to dishes of unique flavour, the taste varies even further according to the area. If you are travelling to Kalutara and have been longing to relish some Sri Lankan goodness, here are some of the food that you should not miss.

Rice and Curry

The ever so famous rice and curry of Sri Lanka is a staple food in most households, is unbeatable by any other country and is served at Anantara Kalutara Resort. While the country’s fresh produce and unique spices enhance the flavours of each dish, the combination of rice with a selection of Sri Lankan vegetables is what draws one’s senses toward these homecooked meals, which are available in most restaurants in Kalutara.

Image by Kavinda F from Pixabay

Pol Roti

Have you ever tasted a flatbread that is the thickness of a tortilla? Sri Lankan roti is prepared by mixing freshly grated coconut, wheat flour, salt and water, which creates a dough that transforms into everyone’s favourite roti. Usually served with a spicy curry or spicy sauce, popularly known as ‘lunu miris’, this Sri Lankan delicacy provides an unparalleled flavour to a breakfast meal.

Kottu

While the origin of this enticing preparation of the perfect mixture is still unknown, kottu has become an identity of the country. Sri Lankans discovered the best method to minimise food waste, which resulted in kottu. Prepared with shredded roti, kottu is then stir-fried by mixing vegetables, eggs, meat and the ever so famous Sri Lankan spices. A distinct feature of this Sri Lankan dish is the unique sound that flows to a rhythmic pattern while the shredding takes place.

Curd and Treacle

Sri Lanka is famed for its spice and rice, but the traditional desserts that follow a festive lunch cannot go unmissed. Curd coupled with kithul treacle is the most heavenly sweet treat that you would taste. While the taste may be similar to that of yoghurt, the curd is creamier and more luscious. You may also pair this Sri Lankan dessert with sugar, but honey is always the first choice to go with.