The Taste and Tradition of Thai Cuisine 

Any foodie will know that Thai food is packed with flavours and spices that will make you drool and crave for more.

Rice and Noodles

Rice and noodles are the main dishes that’s served with almost every meal. Mung bean noodles, wheat flour noodles, rice noodles are some of the most common types of noodles used in Thai dishes. Sticky Jasmine rice made from long grains are commonly used.

Seafood

Thai people love their seafood as compared to meat, mostly because fish is easily accessible since there are numerous waterways which are teeming with fish species. Some of the best seafood dishes are served at a Koh Phangan restaurant, due to its close proximity to the ocean.

Vegetables and Fruits

Vegetables and fruits are often complementarily used in local dishes. Unlike western culture, vegetables and fruits are not served at any particular time of your meal. A famous dessert item is the mango sticky rice.

Meat and Poultry

Duck and pork are some of the most famous types of meat sold at street stalls and dining restaurants. Chicken and beef are also commonly served at restaurants around Thailand. Enrol in a cooking class held at Anantara Rasananda Koh Phangan Villas, to learn the art of making Thai delicacies.

Fritzjames Stephen is a travel writer, who writes content based on the myriad of experiences and indulgences that the world has to offer travellers across all walks of life.

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