Steeped in tradition, with over 1,000 years worth of history, many of Japan’s iconic dishes originated from its ancient capital. Explore the rich culinary landscape of Kyoto, known as “Kyo-ryori”, and savour cuisine that has been perfected over generations.

img via flickr

Kaiseki Ryori, Shojin Ryori – “Kyo-ryori”, At First Glance 

Experience the elegance and artistry of Kaiseki Ryori, a multi-course Japanese meal that showcases the freshest seasonal ingredients and exquisite presentation. For a vegetarian option, taste the simplicity and refinement of Shojin Ryori, a Buddhist vegetarian cuisine.

Tsukemono – The Art of Pickling 

A feature at most local dinner tables and marketplaces, tsukemono are traditional Japanese pickles, that are key to elevating any dish. These pickled vegetables, often served as a side dish, add a tangy and refreshing flavour to your meal. For one of the top things to do in Kyoto, visit Nishiki Market, and explore an impressive selection of tsukemono, only a short 8-minute drive from Park Hotel Kyoto, a Park Hotel Group property.

Nishin Soba & Cha Soba – Kyoto’s Local Soba Dishes 

Indulge in Kyoto’s local soba dishes, Nishin Soba and Cha Soba. Nishin Soba features grilled mackerel served with soba noodles and a dipping sauce, while Cha Soba is a unique soba dish with a green tea-flavoured sauce.

Uji Matcha Desserts & Yatsuhashi – Sweet Delicacies 

Kyoto is famous for its Uji matcha, a high-quality green tea powder. Savour the delicate flavour of matcha in various desserts, such as matcha ice cream, matcha latte, and matcha cake. Yatsuhashi, a traditional Japanese cookie infused with cinnamon and various fillings, is another must-try dessert.