Maldivian cuisine offers a delightful mix of fresh ingredients and bold flavours, all inspired by its island surroundings. From seafood dishes to unique curries, it’s a food lover’s dream.

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Garudhiya
Garudhiya, a traditional fish soup, is a must-try for any visitor. This clear broth made from tuna is served with rice, lime, chilli, and onions. Simple yet packed with flavour, it’s often considered a comforting dish after a day in the sun. Many local eateries feature their own version of garudhiya, adding a twist with spices or coconut milk.

Mas Huni
Start your day like a Maldivian with mas huni, a beloved breakfast dish made from shredded tuna, coconut, onions, and chilli. Served with flatbread called roshi, it’s a quick yet flavourful meal that will keep you energised for a morning swim. If you’re looking for the best restaurant in Maldives, check out the ones offered by properties such as Adaaran Select Hudhuranfushi.

Fihunu Mas
For the seafood lover, fihunu mas, or grilled fish, is a highlight. Typically marinated in a blend of chilli, lime, and local spices, the fish is grilled to perfection, delivering a smoky yet zesty flavour. It’s a dish best enjoyed with your toes in the sand and a view of the turquoise waters.

Bondibaiy
No meal is complete without dessert, and bondibaiy is the perfect finish. This sweetened rice pudding is infused with cardamom and rose water, making it fragrant and satisfying. Often served during celebrations, it’s a dish that showcases the sweeter side of Maldivian cuisine.