There are a number of delectable foods to experience during your visit to the locality of Ubud in Bali that are sure to delight the taste buds of the discerning foodie. Here’s a glimpse into what you can try.

Babi guling 

Babi guling or roast suckling pig may be regarded as a typical Balinese dish that is favoured by locals and foreign visitors alike. This dish is prepared by roasting the suckling pig on an open flame after it has been seasoned using a combination of herbs and spices. The final result is a tender, delicious culinary creation!

Bebek betutu

This dish consists of roast duck prepared in traditional Balinese style. When making this local speciality, the duck is first marinated in a selection of flavourful spices; it is then wrapped in banana leaves and cooked slowly on an open fire. If you seek the best restaurant in Bali to taste such delectable delights, consider the options at properties like Anantara Ubud Bali Resort where you could enjoy bebek betutu.

Nasi campur 

A rather different kind of dish is nasi campur which features steamed rice presented with a number of toppings such as crispy tofu, fried tempeh, fish or meat and vegetables. Commonly eaten for lunch as well as dinner, it is much loved by the locals due to its flavourful nature and affordability.

Gunawan Kartapranata, Nasi Campur Bali Ayam Betutu, CC BY-SA 3.0

Satay 

The ever-popular satay, also sometimes called sate, may be described as skewered meat, typically beef or chicken, that is marinated with a selection of herbs and spices and then grilled on an open flame. These skewers are frequently accompanied with steamed rice and a zesty peanut sauce that enhances the flavour.