Phuket, Thailand’s largest island, is a culinary paradise that offers a delightful array of flavours, blending Thai traditions with local influences. The island’s rich cultural heritage is reflected in its diverse cuisine, from aromatic street food to sophisticated seafood dishes. Whether you’re a seasoned foodie or a curious traveller, Phuket’s culinary offerings are sure to tantalize your taste buds. Here’s a guide to the best things to eat in Phuket.

Tom Yam Goong

Tom Yam Goong, a spicy shrimp soup, is a quintessential Thai dish that captures the essence of Phuket’s bold and vibrant flavours. This aromatic soup is made with fresh shrimp, lemongrass, kaffir lime leaves, galangal, and chilli, all simmered in a savoury broth. The combination of spicy, sour, and fragrant ingredients creates a complex and irresistible taste. Often garnished with cilantro and a splash of lime juice, Tom Yam Goong is a must-try dish for anyone visiting Phuket.

Pad Thai

Pad Thai is perhaps the most famous Thai dish worldwide, and tasting it in popular resorts such as NH Boat Lagoon Phuket Resort offers an authentic experience. This stir-fried noodle dish is made with rice noodles, tofu or shrimp, eggs, bean sprouts, and crushed peanuts, all tossed in a tangy tamarind sauce. The delicate balance of sweet, sour, salty, and spicy flavours makes Pad Thai a beloved favourite. Many street vendors and local eateries in Phuket serve this iconic dish, often with a wedge of lime and chilli flakes on the side for added flavour.

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Massaman Curry

Massaman curry is a rich and flavorful dish that showcases the influence of Thai Muslim cuisine. This hearty curry is made with tender pieces of meat, usually beef or chicken, simmered in a fragrant blend of coconut milk, peanuts, potatoes, and spices such as cinnamon, cardamom, and cloves. The result is a creamy and mildly spicy curry that is both comforting and delicious. Served with steamed rice, Massaman curry is a perfect choice for those seeking a savoury and aromatic meal in Phuket.

Hokkien Mee

Hokkien Mee is a local Phuket speciality that reflects the island’s Chinese heritage. This stir-fried noodle dish is made with thick yellow noodles, pork, seafood (often shrimp and squid), eggs, and vegetables, all cooked in a flavorful soy-based sauce. The dish is typically garnished with fried shallots and served with a side of chilli sauce for an extra kick. Hokkien Mee is a popular street food item and can be found in many local markets and food stalls as well as Phuket Town restaurants.