Singapore is a haven for foodies, and that love affair extends far beyond savoury dishes. The city boasts a delightful array of sweet treats, from local favorites to international classics with a Singaporean twist. So, save room after your meal and dive into these delectable desserts!

Durian Delights: A Love-Hate Relationship

Durian, the king of fruits, is a must-try for adventurous palates. Its pungent aroma might be off-putting for some, but its creamy, custard-like flesh is adored by others. Durian ice cream, puffs, and even pancakes are popular options. Head to a durian stall at Orchard Road for the freshest finds.

Classic Comfort: Chendol – A Refreshing Treat

For a taste of tradition, try chendol, a refreshing shaved ice dessert. Green jelly noodles made from pandan leaves are layered with shaved ice, red beans, coconut milk, and palm sugar syrup. It’s a simple yet delicious combination, perfect for a hot Singapore day. Many famous restaurants in Singapore the likes of Entrepôt offer their own take on chendol, so you can find variations all over the city.

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Pandan Power: A Taste of Southeast Asia

Pandan, a fragrant Southeast Asian leaf, adds a unique touch to many Singaporean desserts. Don’t miss fluffy pandan chiffon cake, a light and airy sponge cake bursting with pandan flavour. Ondeh-ondeh, bite-sized glutinous rice balls filled with palm sugar and coated in desiccated coconut, are another popular pandan treat.

East Meets West: Modern Takes on Classics

Singapore’s dessert scene is constantly evolving. Pastry chefs are putting their own creative spin on familiar flavors. Find mango sticky rice with a dollop of coconut ice cream or try a creme brulee infused with teh tarik, a strong Malaysian milk tea.