If you’re a foodie heading to Kyoto, Nishiki Market is your ultimate destination. This vibrant, five-block-long market, often called “Kyoto’s Kitchen,” offers a treasure trove of seasonal delights. Here’s your guide to savouring its unique charms.

Local Specialities that Wow Your Tastebuds

From grilled skewers of fresh seafood to fragrant yatsuhashi cinnamon treats, Nishiki Market celebrates Kyoto’s traditional flavours. Don’t miss Kyoto’s pickled vegetables, or tsukemono, which offer a tangy taste of the region’s agricultural heritage. Every corner brings something authentic to try!

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Sushi, Pickles, and Everything Seasonal

Kyoto’s culinary pride shines through its sushi and tsukemono (pickled vegetables). Sample a slice of sabazushi, a mackerel delicacy wrapped in vinegared rice, and let the tangy burst transport you back in time. Don’t miss the freshly made pickles, reflecting the region’s love for seasonal ingredients.

Planning Your Stay

For easy access to Nishiki Market and Kyoto’s other charms, consider staying at Travelodge Kyoto Shijo Omiya or other convenient Kyoto hotels near a train station. With convenient locations, you can effortlessly hop on a train to explore the city’s many temples after a fulfilling food tour.

Cooking Up Cultural Delights

Nishiki isn’t just about eating; it’s about learning. Participate in one of the cooking classes held nearby to discover the art of Japanese cuisine. You’ll take home more than souvenirs—skills to recreate Kyoto’s magic in your own kitchen.