Take a Bite out of Bangkok: A Guide to the City’s Best Local Dishes
The True Classics of Thai Cuisine
Bangkok is truly a haven for foodies as it offers some of the best food in the world. One of the best things about this country is that you don’t need to visit a five-star restaurant to taste some delicious food. Instead, you can try some fantastic food from hole-in-the-wall restaurants and even street vendors. However, to ensure that you have a good experience, you first need to know which dishes to try out.
Tom Yum
It doesn’t matter whether you are visiting one of the top restaurants in Bangkok or a local food market because you would definitely find Tom Yum everywhere. Considered one of the most popular dishes in the country, Tom Yum is basically a spicy soup, which can contain either shrimp or chicken.
Green Papaya Salad
After stepping out from your holiday property, for instance, Pathumwan Princess Hotel, and visiting the local market, you may be in the mood to eat something cool and light. If that is the case, then you definitely have to try out Som Tum, which is also known as green papaya salad.
Pad Kra Prao
Pad Kra Pao is a popular Thai stir-fry dish that features minced meat, typically pork or chicken, cooked with basil leaves, chili peppers, and garlic, resulting in a fragrant and flavorful meal.
Mango Sticky Rice
Mango Sticky Rice is a beloved Thai dessert that combines sweet, sticky rice with creamy coconut milk and ripe, juicy mango slices. It’s a heavenly treat that perfectly balances flavors and textures.
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