Taihu Gourmet Festival
A Culinary Delight
![](http://english.cri.cn/mmsource/images/2011/11/17/7b83cff3799b4ee0b69ef091c4d9164a.jpg)
The Taihu Gourmet Festival is held every year between September and October. The purpose of the food festival is to encourage the food industry in the Taihu region. The festival also acts as a platform, displaying the culinary delicacies of Wuxi. The Taihu Gourmet Festival aims to bring together chefs from many different places to facilitate communication and the transfer of skill; in fact the theme for the festival is ‘learning from others’. It has also created a degree of competitiveness among the local catering community that has helped uplift the culinary standards.
The festival introduces the general public to the very best of the city’s chefs and restaurants. Popular local delicacies include fried gluten, sweetened pork dumplings and special spare ribs made Wuxi style. Visitors should also try the fresh steamed bun cooked in a bamboo steamer; oil dried bean curd, which is a popular local snack; and wonton with ‘three fresh ingredients’.
![](http://ilearn-culture.com/wp-content/uploads/2010/05/Suzhou_Taihu_boat_dishes.jpg)
Related posts
Archives
Categories
- Appetizers (11)
- Arab (48)
- Bars (30)
- Burmese (6)
- Café (21)
- Casual Dining (21)
- Chinese (34)
- Coffee House (27)
- Desserts (15)
- Destination Dining (352)
- Diner (13)
- Family Restaurants (48)
- Fast Food (45)
- Fine Dining (502)
- Food Facts (193)
- Healthy Food (78)
- Hong Kong (10)
- Indonesian (15)
- Italian (2)
- Japanese (17)
- Main Dishes (38)
- Maldivian (70)
- Miscellaneous (5)
- Miscellaneous Topics (357)
- Palate (52)
- Recipes (64)
- Restaurants (179)
- Sea Food (71)
- Singaporean (31)
- Sri Lankan (60)
- Steaks & Grill (47)
- Street Food Stalls (131)
- Thai (88)
- Types of Cuisines (103)
- Vegan (40)
- Vegetarian (6)
- Vegeterian (27)
- Vietnamese (21)
- Western (11)