Poached Chicken served with Chicken Broth, Fragrant Rice and Traditional Condiments Chilli Sauce Red chilli 500g Chilli padi 250g Shallot, peeled (A) 250g Garlic, peeled 250g Young ginger, peeled 125g Small lime, seeded, cut ½ 65g White vinegar 700ml Salt 185g Sugar 750g Sesame oil…