Seychelles’ Food Specialties
When you talk about Seychellois food, there are four primary ingredients that inevitably come to mind; coconut, breadfruit, chillies and seafood. Heavily influenced by the various different cultures and traditions of the people that have settled on the island over the years, Seychelles’ cuisine is…
Enjoy the Local Cuisine in Seychelles
Seychelles is a beautiful archipelago in the Indian Ocean that contains a total of 115 islands. There is much to see and enjoy in these wondrous islands that range from pristine sands to colourful coral reefs, giant Aldabra tortoises and a cuisine that is…
The Delectable Cuisine of Seychelles
Similar to the beautiful isles of Maldives, the Republic of Seychelles is an archipelago of over one hundred islands located in the Indian Ocean that is considered to belong to the African continent. Seychelles is believed to have the smallest population of any State in…