A Guide to Food Culture in Hong Kong
With its fascinating blend of cultures, Hong Kong offers a diverse and exciting culinary scene. There’s always something to tantalise the taste buds of foodies who embark on a gastronomic journey in this dynamic destination and here’s more on what you need to know. Diverse…
Top Traditional Cantonese Dishes in Hong Kong
If you’re a foodie, then Hong Kong has plenty of culinary adventures in store! That said, make sure to savour traditional Cantonese dishes too including those mentioned below. Roasted Pork Buns Locally known as char siu bao, roasted pork buns are not to be missed…
Hainanese Chicken Rice
Poached Chicken served with Chicken Broth, Fragrant Rice and Traditional Condiments Chilli Sauce Red chilli 500g Chilli padi 250g Shallot, peeled (A) 250g Garlic, peeled 250g Young ginger, peeled 125g Small lime, seeded, cut ½ 65g White vinegar 700ml Salt 185g Sugar 750g Sesame oil…