Crispy Skin Tasmanian Salmon Glazed with cherry tomato and red radish, tomato concasse, garnished with endive
Ingredients Salmon 200g Yellow Carrot 20g Red Radish 15g Endive 15g Green Herbs 15g Salt 5g/to taste Pepper 5g/to taste olive oil 10g Method On to a plate, place the salmon, skin side up; drizzling some oil rub salt till it gets absorbed into…
The Best Maldivian Dishes to Try
If you are a foodie or just want to sample delectable local dishes when on holiday, here are some of the best dishes in Maldives to introduce to your taste buds! Mas Huni An essential breakfast dish to eat with chapati bread, “mas huni” is…