Sweet Treats You Should at Least Try Once in Vietnam
Experience the country's culinary culture
Vietnam offers a variety of sweet treats that are sure to satisfy your cravings. From traditional desserts to modern takes, these sweets are a must-try for any visitor.
Bánh Bò
Bánh bò, also known as Vietnamese honeycomb cake, is a light and spongy treat made from rice flour, water, sugar, and yeast. Its unique texture and sweet flavour make it a favourite among locals and tourists alike. It’s often enjoyed with a cup of tea. If you’re staying at a property such as Anantara Mui Ne Resort, be sure to ask for this delightful dessert to enhance your experience.
![](https://www.thedineandwine.com/blog-data/uploads/2024/05/640px-Banh_bo_hap.jpg)
Kem Chuối
Kem chuối is a frozen banana treat that’s perfect for hot days. Slices of banana are coated in coconut milk and peanuts before being frozen. This simple yet delicious dessert is a must-try for its creamy texture and nutty flavour. It’s the perfect way to cool down and enjoy a refreshing treat after exploring the sights and things to do in Mui Ne.
Bánh Chưng
Bánh chưng is a traditional rice cake typically enjoyed during the Lunar New Year. Made from glutinous rice, mung beans, and pork, it’s wrapped in banana leaves and steamed to perfection. Its chewy texture and savoury filling make it a unique treat.
Chè
Chè is a versatile Vietnamese dessert that comes in many forms, often served as a pudding or a drink. Popular varieties include chè ba màu (three-colour dessert) and chè thái (fruit cocktail). These desserts usually contain ingredients like beans, jelly, and coconut milk, providing a refreshing and sweet experience.
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