Sigiriya is renowned for its cultural heritage, and the food is simply as rich as its history. From curries to street food, the region offers a delightful culinary experience that is unmatched in the whole of Asia!

Authentic Flavours in Sigiriya
When it comes down to the search for just the right restaurant in Sigiriya, you will be more than welcome to experience the full range of traditional Sri Lankan dishes! Be it dining in a casual eatery or a more upscale setting, you’re guaranteed to enjoy the flavours of the island.

Rice and Curry: A Sri Lankan Classic

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Image by Kavinda F from Pixabay

Whether you’re staying at the acclaimed Sigiriya Jungles Sri Lanka or exploring the area, there are plenty of traditional Sri Lankan dishes to savour, but nothing beats the local signature dish of traditional rice and curry! It is a must-try, no other way about it. This hearty meal features a portion of rice served with varieties of curries made from vegetables, meats, or seafood. The curries are often spiced with typical Sri Lankan flavours like turmeric, cardamom, and cinnamon, and more so than often accompanied with the beloved sambol, a spicy coconut relish that never fails to add an extra kick!

Hoppers: A Crispy Delight
Hoppers (or Appa) are a popular breakfast dish in Sri Lanka. These bowl-shaped pancakes, made from rice flour and coconut milk, are crispy on the edges and soft in the centre. They’re often served with a fried egg in the middle or alongside spicy sambols and chutneys, perfectly filling you up to start your day!

Kottu Roti: A Savoury Stir-Fry
Kottu Roti is yet another icon in local Sri Lankan cuisine you will have to try! This stir-fried meal is comprised of chopped flatbread mixed with vegetables, meats, or eggs, each seasoned with aromatic domestic species. It is a filling and delectable dish, typically available at many restaurants, ideal for a quick lunch or dinner.