Twirling around fine and ravishing complexities of various spices and other exotic flavours, Sri Lankan cuisine is indeed a type of cuisine that caters to the refined taste buds. Rice and curry being the bare staples in any Sri Lankan meal, Sri Lankan cuisine also boats of other types of varied food items prepared with much love and care Sri Lankan style. This astounding range of flavours is best experienced during a luxury holidays to Sri Lanka and Paradise Vacations makes this all the more easier for the keen travelelrs by introducing Sri Lanka travel packages that enable the visitors to fully experience this beautiful isloand haven with ease.
A country that has been known for its amazing array of spices even from the ancient days, it dabbles and experiments with various exotic flavours that explode in one’s mouth. A traditional Sri Lankan meal usually consists of boiled or steamed rice, a main curry of fish or meat as well as various other condiments that serve as side dishes such as pickles, chutneys and sambols. The eccentric “pol sambol” is a local favourite which is made out of grated coconut, ground chilly, maldive fish and lime juice. In ddition to that Sri Lankans also enjoy “kola mallum” which is a mixture of chopped leaves, grated coconut and red onions. The variations are vast and choices endless. One must visit this tiny teardrop of the Indian ocean to truly indulge in the many culinary delights that it guards within its shores.