Singapore, a melting pot of cultures, is not only renowned for its stunning skyline but also for its rich and diverse culinary landscape. Set off on a culinary journey through the streets of Singapore, exploring the must-try local delights that make this city a food lover’s paradise.

Hawker Heaven

The heart of Singapore’s culinary identity lies in its hawker centres, bustling with a kaleidoscope of aromas and tastes. Dive into a plate of Hainanese Chicken Rice or savour the spicy delight of Laksa, and you’ll understand why Singapore’s hawker fare is renowned globally.

Peranakan Pleasures

Discover the unique Peranakan cuisine, an exquisite blend of Chinese, Malay, and Indonesian influences. Indulge in flavorful dishes like the nation’s beloved Nasi Lemak, a coconut-infused rice dish, or the bright and spicy Laksa Nyonya, showcasing the distinctive Peranakan culinary heritage.

Modern Innovations

Singapore’s culinary landscape isn’t just rooted in tradition; it’s also marked by innovation. Explore top restaurants in Singapore at properties like Dao by Dorsett AMTD Singapore that push boundaries with their culinary achievements. From innovative takes on local classics to international fusion, these dining establishments elevate the city’s reputation as a foodie haven.

Sweet Endings

shaved ice dessert
Shaved ice dessert – Image via Flickr

No culinary journey is complete without satisfying your sweet tooth. Singapore offers an array of mouthwatering desserts. Try the iconic Ice Kacang, a shaved ice dessert with a medley of toppings, or the delicate and colourful Kueh Lapis, a layered sweet treat that showcases the city’s sweet side.