As the Chinese New Year approaches, Filipino-Chinese households delight in a feast of flavours blending both cultures. Here are five delectable dishes that grace the dining tables during this festive season:

Pancit Noodles

Symbolising longevity, Pancit noodles hold a special place in Filipino culture. Varieties like pancit Malabon, palabok, lomi, bihon, and sotanghon are served to wish loved ones a prosperous and healthy life.

Lumpiang Shanghai

The iconic spring roll, Lumpiang Shanghai, is a crowd favourite at celebrations. Its absence is felt at gatherings, showcasing its popularity among all ages—crispy, savory, and a must-have on any festive spread.

La Paz Batchoy Noodle Soup

Hailing from Iloilo, La Paz Batchoy is a flavourful soup with a hearty mix of chicken, pork, and thick noodles. This dish’s rich taste and aromatic blend of ingredients make it a beloved Filipino-Chinese delight.

Kiampong Fried Rice

Kiampong, or “salty rice,” is a Chinese-inspired dish with a mix of meats and vegetables infused with soy sauce, elevating plain rice into a flavorsome delight—a perfect complement to celebratory meals.

Pork, Beef, and Shrimp Siomai

Beef Siomai
Beef Siomai – Image via Flickr

Siomai, akin to dumplings, graces Filipino streets and gatherings. Whether steamed or fried, these pork, beef, or shrimp-filled delights satisfy palates, offering a taste of Chinese street food culture.

Indulge in these Filipino-Chinese culinary treasures during the Chinese New Year celebration, embracing the fusion of two rich culinary traditions. If you are seeking delicious Filipino-Chinese dishes, look no further than Chowking Philippines, a leading and well-known maker of Filipino and Chinese food in the Philippines.