The Maldives is known for its gorgeous islands, extraordinary marine life, and luxury resorts, but there’s one thing people often overlook: Maldivian cuisine. It’s celebrated for bringing simple yet absolutely divine flavours to the table. Out of the many delicious Maldivian dishes, these are the must-try ones for a first-timer.

Garudhiya 

This dish is as simple as it gets. Made with nothing more than tuna, water, lime, and salt, Garudhiya is the Maldives’ beloved fish soup, traditionally eaten with rice, chilli, and onions. It might not look like much, but you’ll be wanting more than one helping.

Kukulhu Riya 

Kukulhu Riya is a Maldivian chicken curry. Made with chicken, coconut milk, and an array of exotic spices, it not only tastes good but also smells divine! Perfect for a rainy day, this delicious curry pairs well with a bowl of warm rice – it’s a satisfying meal that’ll keep you full for hours.

Where can you try this delight? Almost everywhere in the Maldives. Also, if you’re visiting specifically to explore dining in Maldives, staying at a place like NH Maldives Kuda Rah Resort is a great idea.

Sago Pudding 

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Image by Анастасия Белоусова from Pixabay

Want to try something sweet? Go for sago pudding. Made with sago pearls cooked in creamy coconut milk and sugar, this delicious treat is a popular dessert in the Maldives.

Mas Huni

A traditional breakfast item, Mas Huni – like most other Maldivian dishes – is simple yet delicious. It’s a mixture of tuna, coconut, onions, and chilli, usually eaten with roti, though it pairs well with bread too.