The Maldives is a tourist hotspot that is renowned not only for its breathtaking natural beauty, sandy beaches and entertainment but also for its exotic delicacies. This guide will take you through a culinary adventure unlike any other.

What’s So Special About Maldivian Food?

The four main factors that set Maldivian cuisine apart from the rest are its freshness, the use of aromatic herbs and spices, coconut flavouring and the blend of Sri Lankan, Indian and Arabic flavours. The combination of all these factors presents a mouthwatering delicacy for everyone to enjoy. Whilst enjoying the cuisine, make sure to book your stay at one of the best luxury resorts in Maldives. One such property that promises to offer a relaxing stay is the NH Maldives Kuda Rah Resort.

Traditional Maldivian Food

Maldives is also famous for its traditional food. The top three dishes are Garudhiya Dish which is a soup that is made up of tuna, water, and flavourful spices, Mas Huni which is a breakfast meal that includes shredded smoked tuna mixed with onions, chillies and grated coconuts and Fihunu Mas which is a grilled fish with a unique blend of garlic, spices and lime juice.

╚ DD╔ from Male, Maldives, Mashuni (382668832), CC BY-SA 2.0

The Vegetarian Food Options in Maldives

Not only known for seafood, Maldives also caters to vegetarians. The top three dishes that you must try out are Handulu Bondibai, which is a creamy coconut rice pudding, Boshi Mashuni, a coconut salad with the addition of a tangy banana and Fried Breadfruit, which is cut up into slices and enjoyed as a snack.

The Best Drinks to Try

Savour the flavours of the island with tropical fruit drinks that include a combination of papaya, mango, and pineapple fruits, as well as Raa, a mildly fermented palm toddy, and Kurumba, fresh coconut water directly from the shell.