The richness of Maldivian cuisine is enhanced by the use of fresh fish which is either grilled or curried. Additionally, it uses coconut and is served with rice highlighting the island’s creativity in preparing simple yet delicious meals. With this guide, let’s explore Maldivian food in greater detail.

Cooking Methods

Cooking in the Maldives places a strong emphasis on sharing meals with loved ones. Clay pots and slow cooking bring out the tastes of regional delicacies. This cuisine boasts of culture, tradition, and the ocean’s bounty.

Dishes You Must Try

Some of the must-try Maldivian delicacies feature dishes like Garudhiya, a fish soup with local spices, Fihunu Mas, grilled fish marinated with chillies and garlic and Mas Huni, a refreshing tuna salad.

LittleT889, Garudiya, CC BY 4.0

Maldivian Dining Culture

Families get together to enjoy meals, fostering stronger ties, and Maldivian dining places a strong emphasis on communal values. To make the experience more memorable, dine with your family at OBLU NATURE Helengeli by SENTIDO, a well-known location in the Maldives for resort dining. It offers a complete dining experience including mouth-watering delicacies, beautiful surroundings and a pleasant ambience.

Vibrant Street Food Culture

The Maldives boasts of a vibrant street food culture as well and the most popular dishes that you have to savour are the Bondibai, which is a fried appetizer with fish and vegetables, and Kulhi Boakiba, which is a spicy fish cake with coconut.