Ingredients
Sea Bass, Whole (400 g /pc) 2pcs
Thai Celery, roughly chopped 10g
Ginger, roughly chopped 10g
Sauce
Garlic 20g
Small Chili 20g
Fish Sauce 40g
Lime Juice 40g
Sugar 10g
Garnish
White Chinese Cabbage 10g
Lime, sliced 6g
Garlic, sliced 5g
Chili Flower 2pcs
Coriander Leaf 4g
Preparation
- Debone the fish by taking out the centre bone (keep the fish as a whole)
- Steam the fish for 8-10 minutes until cooked with ginger and Thai celery
- Sauce: Chop and blend the garlic and chilli with sugar, fish sauce and lime juice
- Plate up the cooked fish with a generous amount of sauce and add the garnishes as needed
Cook Time: 15 Minutes
Prep Time: 20 Minutes
Portion: 4
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