North Indian Cuisine
Asia’s Finest
North of India, as like the rest of the country, is famous for the mouth watering cuisine they prepare. From the field lands of Punjab to the valleys of Kashmir, North of India offers many a delicious meals. Rice combined with succulent meat dishes such as Gustaba and Kaahwa or vegetarian dishes is the staple food in Kashmir. These foods are blended with fruits, nuts, red chillies, saffron and jama and the end result of this combination is mouth-wateringly delicious.
On the other hand the Punjabs are famous for their Lassi and Roti and one of the best combinations is roti with their ever famous Mughlai dishes that comprises of a lot of garlic, ginger, tomatoes and onions. Not to go amiss are their delicious kababs, parathas and kormas for these folks know their way with spices and wheat. Enjoy the culinary delights North India has in store for you while accommodating at a New Delhi luxury hotel. For a 5 star hotel in New Delhi that brings forth contemporary facilities, exquisite gastronomy and exclusive services, The Surya New Delhi will prove to be an excellent choice of stay.
Related posts
Archives
Categories
- Appetizers (11)
- Arab (43)
- Bars (30)
- Burmese (6)
- Café (21)
- Casual Dining (21)
- Chinese (34)
- Coffee House (27)
- Desserts (15)
- Destination Dining (331)
- Diner (13)
- Family Restaurants (48)
- Fast Food (45)
- Fine Dining (501)
- Food Facts (193)
- Healthy Food (77)
- Hong Kong (10)
- Indonesian (15)
- Italian (2)
- Japanese (16)
- Main Dishes (38)
- Maldivian (63)
- Miscellaneous (5)
- Miscellaneous Topics (348)
- Palate (52)
- Recipes (64)
- Restaurants (178)
- Sea Food (71)
- Singaporean (31)
- Sri Lankan (60)
- Steaks & Grill (47)
- Street Food Stalls (130)
- Thai (86)
- Types of Cuisines (103)
- Vegan (40)
- Vegetarian (6)
- Vegeterian (27)
- Vietnamese (21)
- Western (11)