Must-Try Pattaya Street Food Delights
Exploring the Flavorful World of Pattaya Street Food
Pattaya, renowned for its vibrant street food scene, offers a tantalizing array of culinary delights that will tempt even the most discerning foodies. Here are four must-try street food treats that capture the essence of Pattaya’s gastronomic culture.
Khao Gaeng
Khao Gaeng, or Thai curry rice, is a beloved street food staple with aromatic flavours and spices. Choose from an array of curries, ranging from creamy green curry and fiery red curry to savoury massaman curry and tangy panang curry, served alongside fragrant jasmine rice. Pair your curry with an assortment of side dishes such as crispy fried chicken, stir-fried vegetables, or spicy papaya salad for a satisfying meal.
Kai Jeow
Kai Jeow, or Thai-style omelette, is a simple yet delectable street food dish that locals and visitors love. Made with fluffy eggs seasoned with fish sauce, soy sauce, and a hint of garlic, Kai Jeow is typically served with steamed rice and a tangy chilli dipping sauce. For a heartier meal, opt for Kai Jeow Moo Sap, which includes minced pork or seafood mixed into the omelette mixture. You may even find this dish at hotel restaurants like those by Avani Pattaya Resort.
Moo Ping
Moo Ping, or grilled pork skewers, are a popular street food snack that tantalizes the taste buds with its savoury-sweet flavour profile and smoky aroma. Marinated in a blend of soy sauce, garlic, and spices, the tender pork skewers are grilled to perfection over charcoal, imparting a deliciously caramelized exterior. Enjoy Moo Ping on its own as a quick snack on the go, or pair it with sticky rice and a spicy dipping sauce for a more substantial meal at one of the best restaurants in Pattaya.
Som Tum
Som Tum, or green papaya salad, is a refreshing and zesty street food dish perfect for beating the heat on a hot day in Pattaya. Made with shredded green papaya, cherry tomatoes, peanuts, and chilli, Som Tum is tossed in a tangy dressing made from lime juice, fish sauce, and palm sugar. The combination of crunchy textures and vibrant flavours makes Som Tum a delightful and addictive culinary experience.
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