Abu Dhabi is a culinary treasure trove where Emirati traditions blend with unique flavours. Here are four iconic dishes that capture the essence of this vibrant city.

Al Harees

A must-try, Al Harees is a slow-cooked dish of wheat and meat, known for its rich, creamy texture. Traditionally cooked for hours in clay pots, this dish is a staple during Ramadan and festive occasions, showcasing the warmth of Emirati hospitality.

Miansari66, Harees, CC0 1.0

Machboos

A fragrant rice dish, Machboos combines spices like saffron, cardamom, and dried lemon with meat, typically lamb or chicken. The result is a perfectly spiced dish that exemplifies the region’s rich culinary heritage and the fusion of Arabic and Indian influences.

Balaleet

For those with a sweet tooth, Balaleet offers a delightful mix of sweet and savoury. Vermicelli noodles cooked with sugar, saffron, and cardamom are topped with a perfectly fried egg, making this a beloved breakfast dish. Try it while staying at a luxurious property like Anantara Santorini Abu Dhabi Retreat for a rich experience.

Luqaimat

No culinary journey, fine dining in Abu Dhabi or otherwise, is complete without Luqaimat, small fried dumplings drizzled with date syrup or honey. These golden bites are crunchy on the outside, soft inside, and are a popular dessert during the holy month of Ramadan.