The Maldives, a haven of turquoise waters and pristine beaches, also boasts a culinary scene that tantalises the taste buds. Fresh seafood forms the cornerstone of Maldivian cuisine, infused with influences from neighbouring countries like Sri Lanka and India. Spices like turmeric, curry leaves, and chilies add a vibrant depth of flavour to the dishes, creating a unique gastronomic experience.

Mas Riha: The Soulful Spice

Mas Riha, a vibrant yellow paste, is the heart and soul of Maldivian cuisine. This flavourful concoction combines chilies, ginger, garlic, turmeric, and other spices, creating a base for many traditional dishes. Mas Riha adds a touch of heat, a hint of citrus, and a warm aroma to curries, stir-fries, and even dips.

Garudhiya: The Comforting Broth

For a taste of pure comfort, savour Garudhiya, a light and flavourful fish soup. This national dish is traditionally prepared with skipjack tuna, boiled in water with lime juice, curry leaves, and chilies. The resulting broth is refreshingly light yet packed with umami flavour. Some of the best restaurants in the Maldives located within luxurious resorts such as SAii Lagoon Maldives may serve this dish.

Theev Hani: A Sweet and Savory Delight

Theev Hani offers a unique combination of sweet and savory flavours. This street food snack consists of deep-fried pastry pockets filled with a mixture of shredded tuna, onions, chilies, and grated coconut. The crispy exterior gives way to a warm and flavourful filling, creating a delightful textural and taste experience.

Bis Keemiyaa: A Treasure from the Sea

For a taste of the ocean depths, try Bis Keemiyaa, a savory fried snack filled with goodness. This Maldivian version of a samosa is typically filled with chopped cabbage, tuna, eggs, and a blend of spices. The filling is then encased in a flaky pastry dough and deep-fried until golden brown.

Falooda: A Refreshing End to a Culinary Adventure

Falooda – Photo by VD Photography on Unsplash

End your Maldivian culinary adventure on a sweet note with Falooda, a chilled dessert that is perfect for the tropical climate. This layered treat combines ingredients like rose-flavoured syrup, vermicelli noodles, ice cream, and fresh fruits like mango and pineapple.