Discover the best of Siem Reap’s culinary scene, where traditional Khmer dishes meet modern flavours. Explore these must-try dishes that showcase the city’s unique fusion of cuisine.

Photo: Marcin Konsek / Wikimedia Commons / CC BY-SA 4.0, 2016 Phnom Penh, Kambodżański Lok Lak (02), CC BY-SA 4.0

Amok Trey – A Classic with a Twist

This traditional dish of steamed fish curry wrapped in banana leaves is a must-try in Siem Reap. Some places give it a modern twist by using local herbs and coconut cream to elevate the flavours. A visit to any top restaurant in Siem Reap located at properties such as Anantara Angkor Resort will offer you this local delicacy in a contemporary style.

Kampot Pepper Crab – A Coastal Classic

Originally from the coast, this dish has made its way to Siem Reap with some delicious variations. The fusion of juicy crab meat with the pungent flavour of Kampot pepper is something not to be missed.

Lok Lak – A Savoury Delight

Stir-fried beef, marinated with pepper and lime sauce, served with a side of fresh salad and rice – Lok Lak is comfort food with a kick. While the traditional version is still popular, some restaurants experiment with ingredients like duck or even tofu for a modern take.

Num Banh Chok – Cambodia’s Breakfast Staple

Known as ‘Khmer noodles,’ Num Banh Chok is a rice noodle dish topped with a green fish gravy and fresh vegetables. In Siem Reap, you’ll find innovative versions with varying levels of spice and unique toppings, giving this traditional breakfast staple a fresh twist.