Must-Try Chinese Dishes and Food Experiences in Chiang Mai 

With a large number of people of Chinese origin living in Chiang Mai, Thailand, The region is home to a plethora of restaurant that serves some of the most decadent and authentic Chinese food. Read on to know about some of the dishes you should try during your time here.

Peking duck

Crunchy on the outside moist and juicy in the inside, the pecking duck a meat dish that is loved by many. The dish is made by glazing the duck with honey and spices and slow roasting it turns to decadent and succulent delight. This is served in popular Chiang Mai Restaurants the likes of The Service 1921.

Dim sum

Dim sum when translated means “touch” and “heart” or heart’s delight and you will know why its called by this name when you take a bite. Being a staple dish loved by the Chinese, dim sum is small bite-sized portions of food that will be served in steamer baskets that are small in size. Dumplings are also part of this dish.

Hotpot

Eating flavourful food straight out of the hotpot is hands down one of the must-try food experiences during your time in . Hot pot is a traditional Chinese cooking method that involves preparing food using a simmering pot of broth. Diners can select the ingredients themselves and can cook them placing into the pot and enjoy straight off the pot. This will certainly be a unique experience.

Sweet and sour pork

Arguably one of the most popular Chinese food items this is prepared by Stir-frying succulent pieces of pork tenderloin, onions, bell peppers and small chunks of pineapple the ingredients are cooked and in a tangy and sweet sauce minutes before plating.

Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers. Google+