When you are on a business trip to Thailand, dining is more than just sharing a meal, it’s a key part of building relationships. Understanding Thai dining etiquette including the points mentioned below will help you navigate these gatherings with ease, leaving a lasting positive impression.

Photo by form PxHere

Eating Together

Eating together is an important part of Thai culture, which can be enjoyed at city restaurants or dining venues of properties like Avani Khon Kaen Hotel & Convention Centre. Shared dishes encourage conversation and connection, which are crucial in the business world. Be sure to compliment the food and your host’s hospitality to show your appreciation.

Seating at the Table

In Thailand, the most important person often sits at the middle of the table, unlike the “head” position in Western cultures. If you are the guest of honour, expect to be seated opposite the host, but always wait to be shown your seat. This arrangement, be it at the best restaurant in Khon Kaen, Bangkok or Hua Hin, facilitates easy conversation and demonstrates respect for hierarchy.

Wait to Begin Eating

When it comes to Thai dining etiquette (as in other social spheres), respect for seniority and social rank is paramount. Wait for the highest-ranking person at the table to signal the start of the meal or follow their lead if they begin eating first. This shows respect and an understanding of local customs, key to making a good impression in business.

Using Cutlery

Keep in mind that chopsticks are reserved for standalone noodle dishes and during meals, you should use a fork (in your left hand) and spoon (in your right hand). The fork is primarily used to push food onto the spoon which is the main utensil. Remember, only items not eaten with rice, like fruit, should be eaten with a fork alone.