Maldivian Cuisine consists of some of the world’s most mouthwatering creations of culinary art and is a truly scrumptious experience. Predominantly having traces of Arabian identity, it is a delightful mixture of South Indian and Sri Lankan gastronomy and the combination proves to be explosive to the taste buds. Maldivian foods’ key ingredient revolves around fish as the islands have a readily available supply of just caught fresh fish. The dishes are generally made spicy and hot with flavors that are simply delicious. A traditional Maldivian meal comprises of clear fish broth which is to be taken with a bowl of rice and curries supplemented with roshi,(similar to Indian rotti) and a side dish of onions, chili and lime, and in this simple meal lays one of the greatest easting experience. Maldivian foods contain a plethora of culinary delights, each morsel tastier than the other and exploring each delight will take a good many days for those of you outside visitors.

Be sure to accommodate yourself in a Maldives Resort for not only will you be in close proximity to the mesmerizing ocean, but can enjoy scrumptious traditional meals. Anantara Veli Maldives has some of the best Maldives Bungalows and its specialty spa services are unsurpassed.