Maldivian cuisine offers a mouth-watering fusion of flavours, inspired by its tropical surroundings and rich fishing culture. From savoury breakfast staples to flavourful curries, it’s a culinary experience worth savouring.

Fihunu Mas – Grilled Fish

With an abundance of fresh fish, it’s no surprise that grilled fish, or Fihunu Mas, is a staple. The fish is marinated with a mix of spices and grilled to perfection, offering a smoky flavour that pairs beautifully with the local environment. Many restaurants in the Maldives serve this dish with traditional accompaniments.

Hedhikaa – Maldivian Short Eats

Hedhikaa refers to a variety of Maldivian snacks that are often served with tea. Popular choices include fish-based items like bajiya (a pastry filled with fish) and gulha (fish balls). These bite-sized treats are perfect for an afternoon snack while relaxing at a property such as Naladhu Private Island Maldives.

Mas Huni – A Breakfast Favourite

Mas Huni is a beloved traditional breakfast dish in the Maldives. Made with tuna, freshly grated coconut, and onions, it’s served with flatbread called roshi. Simple, refreshing, and filling, it’s a perfect introduction to Maldivian cuisine.

Xavier Romero-Frias, Mas huni-roshi087, CC BY-SA 3.0

Garudhiya – A Classic Fish Soup

Garudhiya is a clear fish soup often enjoyed as a daily meal by locals. It’s made with tuna, which is simmered with water, salt, and sometimes lime, chilli, and onions. This nourishing dish is typically accompanied by rice and a squeeze of fresh lime.