There’s more to Thai desserts than being a simple, sweet something after a meal. These bright colored scrumptious preparations have a filling effect so that it’s almost like a small meal, and also has its place in various religious rituals. Thailand’s reputation for gastronomic delights is one of its chief tourist attractions. This world famous culinary style is almost always recognizable with the flavors they add to the dishes with various herbs and natural ingredients. Luckily the magic of Thai cuisine covers its desserts as well and for those with a sweet tooth, these preparations offer a sinful indulgence.
Mostly prepared from flour, sugar and coconut, the recipes have later on gathered the use of eggs possibly from the influence of Portuguese traders. Sweets are called ‘Kanom Thai’ and some of the recipes are very precious and have descended from generations from the time of the Sukhoi period. One of the favorite desserts of Thailand is the Tub tim grob. With ruby red colored chestnut immersed in sweet, thick coconut cream, this is one dessert that first seduces your eyes before tantalizing your taste buds. Bua loi offers a more sticky mixture of rice balls with a steamy coconut syrup as well as syrup poached eggs. Khao Neow Mamuang is another incredible dessert which is made with sticky rice upon which is heaped ripe mangoes which are bathed in sweet coconut syrup. Then there are other combinations like Coconut jellies which include burnt coconut jelly and coconut cream jelly that also offer a tasty repast following a meal. Layered coffee jelly as well as Thai Jello is some of the simpler preparations but with a great taste. With shredded coconut on top of a palm flavored mini cake, the Khanom tan is also a great favorite among many.
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