Japanese cuisine is a unique type of food that many people around the world love to try out. It is simply unique and carries its authenticity in its taste. A Japanese meal would not be complete without its staple food, steamed white rice served along with several dishes. A soup and a tasty pickle would complete the great meal. Rice in Japan is served in a distinctive small bowl known as the “chawan” and the garnishes are served in small plates or bowls known as “sara” and “hachi”.

Japanese cuisine shows a contrasting significance when it is compared with western food which is served in plates in the middle of a table. The Japanese do not consider popular dishes as traditional preparations. In many countries, Japanese food takes on such popular names as sushi, tempura and sashimi to name a few.

A traditional Japanese meal boasts a variety of flavours served in one single plate which is sure to tempt you at first sight! They make it a habit to use meat, fats and oils along with dairy product which gives the fresh and lip-smacking factor to Japanese food. Sushi and other kinds or dishes are served along with soy sauce, umboshi or miso which gives a salty and crunchy flavour to these delicacies. If you want to try out a delectable local meal, it would be best if you could tryout a restaurant which serves genuine and traditional meals. These mouth watering dishes each have a distinct taste and will introduce your taste buds to whole new flavours and aromas that are sure to take you on a gastronomical adventure like no other!

Those in search of luxury hotels in Japan which will also give you a chance to savour the delectable taste of local cuisine can stay at The Peninsula Tokyo. Offering the very best in luxurious comforts and contemporary conveniences, Peninsula hotels can be found in key locations around the world. These five star hotels have gained a reputation for offering the very best in service and accommodation and ensure you have a truly unforgettable business trip, family holiday or couples getaway.