Indulge in Singapore’s Top 5 Desserts
Tempting treats await
Singapore’s culinary scene is renowned for its diverse flavours and mouthwatering delicacies, and when it comes to desserts, the city-state offers a tantalising array of sweet treats that are sure to satisfy any craving. From traditional favourites like Chendol to innovative creations like Durian Pengat, Singapore’s desserts are as diverse as they are delicious.
Chendol
Savour the iconic flavours of Singapore with a bowl of Chendol, a refreshing dessert featuring ice cream, palm sugar syrup, coconut milk, and pandan jelly. Customise your Chendol with toppings like red beans, corn, or the infamous durian for a truly indulgent experience.
Pandan Chiffon Cake
Experience the delicate flavours of pandan in a Pandan Chiffon Cake, a traditional Singaporean dessert made with pandan leaves and coconut milk. This light and fluffy cake is perfect for satisfying your sweet cravings while enjoying its unique taste. You can sample such delicacies during your stay at Pan Pacific Orchard, Singapore, which is also a well-known establishment for those looking for the best business hotel in Singapore.
Durian Pengat
Embark on a flavourful adventure with Durian Pengat, a creamy and decadent dessert made from cooked durian and Pengat. Indulge in the rich and distinctive taste of durian, known as the king of fruits, transformed into a luscious mousse-like dessert that will leave your taste buds craving for more.
Ice Kachang
Beat the heat with a refreshing bowl of Ice Kachang, a beloved Singaporean dessert featuring shaved ice topped with colourful syrups, condensed milk, and Gula Melaka. Dive into a mountain of ice coupled with sweet corn, red beans, nipa palm seeds, and jelly for a delightful burst of flavours and textures.
Cheng Tng
Cool off and refresh your palate with Cheng Tng, a traditional clear soup dessert that is beloved by locals. Featuring a medley of ingredients such as sweet potato, winter melon, and dried persimmon, Cheng Tng is not only delicious but also known for its purported cooling properties, making it the perfect treat for Singapore’s tropical climate.
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