Phuket, known for its stunning beaches and vibrant culture, is also a paradise for food lovers. From savoury street snacks to sumptuous seafood feasts, the island offers a diverse array of culinary delights that tantalize the taste buds and satisfy every craving. Here are some must-try dishes to savour during your culinary journey in Phuket:

Tom Yum Goong

No visit to Thailand is complete without sampling Tom Yum Goong, a spicy and sour shrimp soup that is a quintessential Thai dish. Bursting with flavours of lemongrass, lime, chilli, and fresh herbs, this aromatic soup is a symphony of contrasting tastes that is both comforting and invigorating.

Pad Thai

A beloved Thai classic, Pad Thai is a stir-fried noodle dish that combines rice noodles with tofu, shrimp, bean sprouts, and peanuts, all tossed in a tangy tamarind sauce. Whether enjoyed as a street food snack or a main course at local Bangtao restaurants, Pad Thai never fails to satisfy with its perfect balance of sweet, sour, and savoury flavours.

Gaeng Keow Wan Gai (Green Curry Chicken)

Indulge in the rich and creamy flavours of Gaeng Keow Wan Gai, or Green Curry Chicken, a fragrant Thai curry made with tender chicken, eggplant, bamboo shoots, and aromatic herbs simmered in a velvety coconut milk broth. Served with steamed rice, this comforting dish is a culinary masterpiece that delights the senses served everywhere from luxury resorts like SAii Laguna Phuket to street food stalls.

Som Tam (Green Papaya Salad)

Som Tam – Image via Flickr

Cool off with a refreshing serving of Som Tam, a zesty salad made from shredded green papaya, cherry tomatoes, green beans, peanuts, and chilli, all tossed in a tangy dressing of lime juice, fish sauce, and palm sugar. The combination of crisp textures and vibrant flavours makes Som Tam a popular choice for a light and healthy snack.

Moo Hong (Phuket-style Braised Pork Belly)

Indulge in the rich and savoury flavours of Moo Hong, a traditional Phuket-style dish featuring tender pork belly slow-cooked in a fragrant mixture of soy sauce, garlic, cinnamon, and star anise until melt-in-your-mouth tender. Served with steamed rice, this hearty dish is a favourite among locals and visitors alike.