Sri Lanka beckons with its stunning beaches and ancient wonders, but for foodies, the greatest treasures lie on a plate! The island’s cuisine is an eclectic spread woven from diverse influences, promising an unforgettable culinary journey.

Find Out About the Local Cuisine

Before embarking on your taste bud expedition, delve into the rich heritage of Sri Lankan cuisine. This island nation boasts a diverse population of various ethnicities, each adding their unique touch to the culinary canvas. Over centuries, Sri Lanka has been a melting pot of cultures with Arabs, Indians and Malays as well as colonial settlers from Portugal, Holland, and England, all leaving their mark on the local flavours. Research signature dishes and regional specialities to heighten your anticipation.

Join a Hands-on Cooking Class

Consider staying at a property like Anantara Kalutara Resort that offers immersive cooking classes that go beyond the kitchen. Navigate a bustling local market, picking the freshest ingredients with expert guidance. Under the watchful eye of a skilled chef, learn step-by-step traditional cooking techniques. Unwind with an arrack cocktail as your culinary creation simmers, and finally, savour the fruits of your labour with loved ones. Don’t forget to grab a recipe box to recreate these masterpieces back home!

Image via Anantara Kalutara Resort

Craft Your Culinary Bucket List

With Sri Lanka’s abundance of delectable dishes, you will be truly spoilt for choice be you dining at roadside eateries or Kalutara restaurants. Create a personal “must-try” list to guide your adventure and be prepared to add to it along the way. Look to sample fragrant milk rice, crispy hoppers, fiery curries and fresh seafood delights. Don’t miss out on kottu roti (shredded flatbread stir-fry), spicy devilled chicken, fragrant biryani rice, and the divine watalappan pudding. You can savour something new at each meal!

Use Your Fingers to Eat Like a Local

Enjoying a meal is a multi-sensory experience not only confined to smell, look, and taste but also touch. Truly savour dishes as Sri Lankans do by eating with your fingers. Remember to only use your right hand; it might feel unfamiliar at first, but with a little practice, it becomes an intuitive way to connect with your food. Here’s a pro tip: use your fingers to create small balls of rice mixed with curries, allowing you to enjoy a divine mix of flavours, aromas and textures in one delicious bite!