Hanoi, the heart of Vietnam, is a city that speaks to the soul through its culinary offerings. Among the bustling streets and crowded markets, you’ll discover a world of flavours that reflect the rich cultural heritage of this historic city.

Banh Cuon (Soft Rice Rolls)

Banh cuon is a breakfast delight, an iconic Hanoi street food that invites you to start your day on a tasty note. Imagine soft rice batter, generously stuffed with a savoury blend of pork and mushrooms and crowned with the crunch of crispy fried onions. It’s a subtle yet satisfying dish, and you can always kick it up a notch with a splash of chilli or a squeeze of lime.

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Bun Cha (Grilled Pork Noodles)

Bun Cha is a staple that captures the essence of Hanoi. Picture yourself perched on plastic stools, indulging in a steaming bowl of grilled pork noodles. Don’t forget to try this dish while holidaying at a Hanoi serviced apartment offered by a property such as Somerset Hoa Binh Hanoi.

Bun Ca (Fish Noodles)

Just one letter sets bun cha and bun ca apart, but they offer distinct culinary experiences. Bun ca, meaning fish noodles, boasts a flavorful twist with fried fish, bringing a delightful saltiness to the fresh and tangy broth. It’s a unique harmony of textures and tastes that makes it a must-try for seafood enthusiasts.

Nem Cua Be (Crab Spring Rolls)

Nem Cua Be puts a seafood spin on the familiar nem (fried spring rolls). These golden delights conceal a rich and moreish crab filling. A bite into these crispy rolls reveals a burst of flavours that adds a delightful dimension to Hanoi’s diverse street food scene.