Koh Samui may be known as a haven for beach bliss, but don’t forget it’s a food lover’s paradise too. From aromatic curries to sweet treats, this Thai island offers a tantalising array of dishes and here are some must-try culinary delights that will leave you swooning for seconds (or thirds!).

Tom Yum Goong

Tom Yum Goong, a classic Thai soup that is served at local eateries and properties like Avani+ Samui Resort, is the ultimate mix of hot, sour, and savoury. With fresh prawns, lemongrass, galangal, kaffir lime leaves, and just the right kick of chilli, this dish smells as amazing as it tastes. Pair it with steamed jasmine rice, and you have got a bowl of happiness!

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Pla Neung Manao

If you love seafood, you will adore Pla Neung Manao, a steamed sea bass infused with Thai herbs and a zingy chilli-lime sauce. The fish melts in your mouth, while the tangy sauce enhances the flavours. Generally served at Koh Samui restaurants with fluffy white rice, it’s one of the dishes that encapsulates, “Thailand on a plate”.

Gaeng Kiew Wan Pak

Vegetarians don’t worry, you have not been forgotten. Gaeng Kiew Wan Pak is a heavenly green curry packed with fresh veggies swimming in a rich, creamy coconut milk broth. Kaffir lime leaves, Thai herbs, and eggplant give it that signature Thai flavour. This is comfort food, island-style, and even meat lovers will want a bite!

Khao Niao Mamuang

No trip to Koh Samui is complete without indulging in Khao Niao Mamuang which is sweet mango with coconut sticky rice. It’s a dessert that you can also enjoy in between your sessions at the beach. Pro tip: If you are feeling indulgent, look for restaurants that serve it with vanilla or coconut ice cream. It’s a sweet ending you will want to enjoy again and again!