Chiang Mai, nestled in the mountainous region of Northern Thailand, is not only known for its temples and scenic landscapes but also for its distinct culinary heritage. Northern Thai cuisine reflects the region’s rich history and culture, with influences from neighbouring Myanmar and Laos as well as nearby China. A culinary journey through Chiang Mai is a feast of bold flavours, fragrant spices, and unique traditions.

The Star of the North: Khao Soi

No visit to Chiang Mai is complete without savouring Khao Soi, a creamy coconut curry noodle soup. This signature dish combines tender egg noodles, slow-cooked chicken or beef, and a topping of crispy fried noodles, all enhanced by a medley of lime, chilli, and pickled vegetables. It’s a perfect balance of textures and flavours that captures the essence of Northern Thai cuisine. If you want to try traditional Thai food including Khao Soi in the comfort of your hotel, you can dine at one of the onsite restaurants of properties like Anantara Chiang Mai Resort.

Traditional Lanna Dishes

The Lanna heritage is deeply ingrained in Chiang Mai’s food. Dishes like Sai Ua (Northern Thai sausage) and Gaeng Hung Lay (Burmese-influenced pork curry) showcase a blend of spices unique to the region. These dishes are often accompanied by Nam Prik Ong or Nam Prik Noom, chilli dips served with fresh vegetables, highlighting the locals’ love for fiery flavours.

Street Food Delights

strret food
Image by MOs810 via Wikimedia Commons

Chiang Mai’s bustling night markets are treasure troves of culinary delights. The Sunday Walking Street and Night Bazaar offer everything from sticky rice with grilled pork skewers to Khanom Jeen Nam Ngiaw, a spicy tomato-based noodle dish. These street food hubs are perfect for experiencing authentic flavours at an affordable price.

Sweet Treats and Refreshing Drinks

Northern Thailand also excels in desserts and drinks. Indulge in Khao Lam (sticky rice cooked in bamboo) or Roti Gluay (banana pancakes). Pair these with Thai iced tea or a herbal drink infused with butterfly pea flower, while you hang out with your friends and family at Chiang Mai restaurants!