Beyond the slopes and powder snow, Hokkaido’s famed winter wonderland offers a feast for the passionate foodies visiting Japan. From traditional, regional fare to innovative fusion cuisine, here’s a taste of what awaits on your holiday in Niseko.

Hearty & Traditional

Warm up after a day on the slopes at Niseko Loft Club. This lively restaurant specialises in “Jingisukan,” a regional delicacy and staple at most Hokkaido restaurants, which features sizzling cuts of lamb, venison, and beef cooked at your table on a grill. Pair it with their famous homemade raspberry juice for a truly immersive Niseko experience.

Michelin-Starred Fusion

Embark on a culinary journey at a Michelin-starred restaurant renowned for its innovative fusion of Japanese and French cuisine. At Kamimura, located in the lobby of Chatrium Niseko Japan, Chef Yuichi Kamimura takes fresh, local ingredients and transforms them into exquisite dishes that are a delight for both the eyes and the palate.

Sweet & Savory Delights

Indulge your sweet tooth at Niseko’s beloved Sprout cafe. This cosy, popular spot, located right by the Kutchan Station offers a selection of house blends and regional coffee alongside delectable homemade pastries and light bites, made from scratch with the freshest ingredients. Don’t forget to take home some of their famed coffee beans that are used by many roasteries in the area.

Upscale Après-Ski

For a sophisticated après-ski experience, head to Mandala Club Niseko. This stylish restaurant and bar boasts an extensive menu featuring international cuisine and an impressive sake list. Savour a delicious meal while surrounded by stunning mountain views.

Noodles to Please

Japan Ramen – Image via Flickr

No food adventure in Japan is complete without a hearty, steaming bowl of ramen! Gogyo by Ippudo offers a modern take on this classic dish. Choose from their diverse ramen selections, each featuring a unique and flavourful broth simmered for hours.